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Sticky Honey, Soy & Mustard Salmon with Rosemary Wedges

Name: Sticky Honey, Soy & Mustard Salmon with Rosemary Wedges
Prep time: 15 min
Cook time: 45 min
Total time: 60 min

Crispy salmon coated in a sticky honey mustard and soy glaze, served with colourful stir-fried vegetables and golden rosemary potato wedges. A delicious combination of sweet, savoury and tangy flavours.

Serves

Prep Time

Cook Time

2 of your 5-a-day

Fibre

Heart Healthy Fats

Low Saturated Fat

Omega-3

Entertaining
Family Favourite
Midweek Meal
Main Meal
Everyday (30-60 minutes)
Asian
Fish & Seafood
Pescatarian
Fibre
Low Sugars
Protein
Under 650kcal

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Nutrition per serving

Nutrient	Amount	% RI
Energy	2,593 kJ / 618 kcal	31%
Total Fat	23.0 g	33%
Saturated Fat	3.7 g	19%
Sugars	23.0 g	26%
Fibre	12.0 g	40%
Protein	35.0 g	70%
Salt	1.7 g	28%

%RI: Recommended Intake (RI) values are based on the daily needs of an average adult consuming 8400kJ/2000kcal. Fibre recommendations are based on the UK guideline intake of 30g fibre per day.

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